Every single one of the sun-ripened tomatoes in ORO di Parma comes from the Parma region of Italy, the origin of world-famous hams and cheeses. Another specialty of legendary fame also comes from here: Parma tomatoes. They are exceptionally sweet, refreshingly juicy, and gain their aromatic power from being grown exclusively in the open air – in the fertile soil of Parma.
This is precisely what makes ORO di Parma tomato products so indispensable to authentic Italian cuisine. Our quality imperative: Never fast-farmed greenhouse tomatoes find their way into any of our products. Only intensively sun-ripened tomatoes are good enough to bear the ORO di Parma name.

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