Across the hills and mountains of Epirus in central Greece, this is a way of life. One that has helped us to create one of the best loved cheeses in the world.
For nearly 60 years DODONI has been working with farmers across the region to collect milk every day from the sheep and goats that graze on the fresh grass and wild herbs found in these lush pastures.
Life here honours the traditions that have been passed down through many generations. It’s something you can taste in each of our cheeses.
These unique and authentic flavours come from the highest-quality milk combined with the knowledge, passion and skill of our cheesemakers. Living across some 500 villages throughout the Epirus region, this humble hillside produces an incredible bounty.

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