nce 1996, our company continues its pasta semolina, halva semolina and pasta productions in our complex which was constructed in an area of 100.000 square meters in total, consisting of 64.000 square meters of interior spaces and 36.000 square meters of open spaces. With the investments made for the current complex, the capacity to produce 21.000 tons of pasta semolina and 18.000 tons of pasta was achieved. Production still continues with brands of Classic, With Vitamins, With Vegetables, With Bran, Whole Wheat and Veronelli.

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